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Food Hygiene Training Courses

The food safety section offers a range of food hygiene training courses that lead to a nationally recognised qualification. The courses are designed and promoted by the Chartered Institute of Environmental Health.

What courses are on offer?

CIEH Level 2 Awards in Food Safety (Basic Food Hygiene)

Fundamental food hygiene knowledge for all food handlers.

Outline programme

The qualifications cover the following topics:

Qualification information

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course duration: 2 weeks (3 hours per week)
Assessment method: Multiple choice examination

CIEH (New) Level 3 Awards in Food Safety (Intermediate Food Hygine)

For those working in all food businesses at a supervisory level

Outline programme

The qualification covers the following topics:

Course duration: 10 Weeks (2 hrs per week)
Assessment method: Multiple choice examination

CIEH Level 4 Awards in Food Safety (Advanced Food Hygiene)

From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.

Outline programme

The qualifications cover the following topics:

Qualification information

Designed for: managers and supervisors and senior hygiene personnel.
Course duration: 14 Weeks ( 3 hours per week)
Assessment Method : 2 written assignments and an examination