A5.3.2:Part 2: Level of (Current) Compliance
The food hygiene and safety procedures (including food handling practices and procedures, and temperature control) and the structure of the establishment (including cleanliness, layout, condition of structure, lighting, ventilation, facilities etc) should be assessed separately using the scoring system below.
The score should reflect compliance observed during the inspection according to the guidance set out below. Adherence to any relevant UK or EU Industry Guide to Good Hygiene Practice should be considered when assessing compliance.
Conformity with relevant national guidelines or industry codes of recommended practice will also be necessary to score 0 or 5.
Score Guidance on the Scoring System
25
- Almost total non-compliance with statutory obligations.
20
- General failure to satisfy statutory obligations - standards generally low.
15
- Some major non-compliance with statutory obligations - more effort required to prevent fall in standards.
10
- Some non-compliance with statutory obligations and industry codes of recommended practice. Standards are being maintained orimproved.
5
- High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice.
0
- High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade.
Food Hygiene Inspection Scores Search Facility
