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If you are considering or intending
to start up a new food business, guidance notes are available. These notes
are designed to help you, please do not hesitate to contact us before
starting up your food business or if you need any further advice or help.
A food business means any undertaking, whether carried on for profit
or not and whether public or private, carrying out any or all of the following
operations; preparation, processing, manufacture, packaging, storage,
transportation, distribution, handling of, or offering for sale food.
This information aims to advise you on all aspects which you need to
consider when setting up a new food business, including planning and building
control permission, health and safety, licensing, statutory nuisances,
waste disposal and of course, FOOD SAFETY.
Advice on Starting a New Food Business
A copy of this advice information is available to download in the following
formats:
Advice on Starting a New Food Business - MS
Word format 110Kb
Advice on Starting a New Food Business - PDF format 155Kb
Advice on Starting a New Food Business - Plain
Text format 735Kb 
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To view and print Microsoft Word files, you must
either have Microsoft Word installed on your computer, or you can download
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