Mae'r dudalen hon yn y broses o gael ei chyfieithu a bydd ar gael yn
y man. Os hoffech gael eich hysbysu pryd y bydd fersiwn Gymraeg y ddogfen
ar gael, anfonwch neges e-bost at: webmaster@wrexham.gov.uk,
neu cwblhewch y ffurflen
ymholiadau cyffredinol ar lein.
If you are considering or intending to start up a new food
business, guidance notes are available. These notes are designed to help
you, please do not hesitate to contact us before starting up your food
business or if you need any further advice or help.
A food business means any undertaking, whether carried on for profit
or not and whether public or private, carrying out any or all of the following
operations; preparation, processing, manufacture, packaging, storage,
transportation, distribution, handling of, or offering for sale food.
This information aims to advise you on all aspects which you need to
consider when setting up a new food business, including planning and building
control permission, health and safety, licensing, statutory nuisances,
waste disposal and of course, FOOD SAFETY.
Advice
on Starting a New Food Business
A copy of this advice information is available to download in the following
formats:
MS
Word 
110Kb |
PDF 
155Kb |
Plain
Text 
735Kb
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