Level 2 Food Hygiene is the basic and most popular hygiene training course among food businesses. It is a legal requirement that you are able to prove that you and your staff are adequately trained to do your job. For any staff who handle open foods, the safest way to do this is to complete a Level 2 Food Hygiene training course. 

The Level 2 course is a fully certificated course delivered by qualified food safety professionals. 

Basic food hygiene course - Level 2 Food Hygiene

These courses are run over 2 weeks for 3.5 hours per week.

All courses are held at Hightown Community Resource Centre, Fusilier Way, Wrexham, LL13 7YF.

The cost is £65 per person.

How to reserve a place

To reserve your place on a course call our Food Safety Team on 01978 298997.

Payment for basic food hygiene courses must now be made before the start of the course. 

Bespoke training courses

We can also arrange in-house bespoke training courses for groups of 10 or more candidates. Contact our Food Safety Team for more information on the cost of a bespoke course.

Contact our Food Safety Team 

Email: foodsafetytraining@wrexham.gov.uk